It’s possible to get medium and medium-dark roasts that don’t have much oil on the beans.īuying beans roasted in small batches within hours of roasting is the best way to ensure you’re getting high-quality beans. However, these light roasts have different tastes when you use them to make espresso. Lighter roasted beans aren’t as oily as a dark roast. This coating gives the bean unique flavors, like smokey, caramel, chocolate, bitter, or fruity flavors depending on the particular bean’s origin.īecause these dark-roasted beans have so much flavor caramelized on the outside, they give a rich taste to the espresso shots once they’re brewed. When coffee beans roast, the natural sugars, and oils coat the bean. Medium-dark to dark roasts will produce this richness.
Best Types of Coffee Beans for EspressoĮspresso has a signature bold taste, so you need dark beans to get that full, smooth flavor. Regardless, there are still some budget-friendly items on the list above. Because you won’t use up the beans as quickly as you might with a drip coffee maker, it might be worth paying a little more. Sometimes it’s worth splurging on pricey espresso beans because you’ll make a great morning cup of coffee. The good thing is, with superautomatic espresso machines, you don’t need to use too much coffee to get a good shot. High-quality coffee beans can be expensive. If you like rich, black coffee, you’ll prefer single-origin. Single-origin coffees come from one geographical region, so they’ll have a stronger taste. Blends are more affordable and still taste great. The coffees we reviewed above are a mix of single-origin and blends of coffee beans because there’s no correct answer to this question. Once you get the bag home, use the beans within a month to get the freshest flavor. Any manufacturer that wants to deliver the best beans will stamp the roasting date on the bag.Īny bag you find within three to seven days of roasting is an excellent choice for espresso. If at all possible, buy coffee beans that have a roasting date on the package. While the beans will absorb most of the flavor, some of the oil will remain outside.īecause darker roasts have more oil, it’s better to choose a medium or medium-dark roast to use in your superautomatic espresso machine. Roasters use concentrated syrups to add a flavored coating to the outside of the bean. Oily dark roasts will clog your grinder, but you should also avoid flavored beans. But that doesn’t mean you have to sacrifice excellent taste and bold flavor. When using a superautomatic machine, you also have to select beans that won’t be too oily for the grinder. Most people choose espresso coffee beans based on taste alone. But beyond oiliness, there are other things you should consider before buying beans. You don’t want to damage your machine in an attempt to get a perfect espresso shot. Your number one concern with a superautomatic espresso machine should be the oiliness of the beans. Now that you have a list of great options for tasty beans that won’t clog your superautomatic espresso machine with oil, there are a few things you should know before you start using them to brew coffee at home. The grounds aren’t oily, so they won’t gunk up the machine. The coffee is pre-ground, so your grinder will be safe. The undertones are brown sugar and dark cocoa, which is the perfect balance of strong and sweet. Wild Jo French Roast is a rich blend with a solid espresso flavor. They source Arabica beans and have a team of cupping experts test each small batch. Jo Coffee is a coffee company that produces fair-trade, organic, kosher, and gluten-free coffee. If you click this link and make a purchase, we earn a commission at no additional cost to you.
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